Coney Chili Hot Dogs Recipe

Recipe By Slurrp

Coney Chili Hot Dogs are a classic American dish that combines the flavors of chili and hot dogs. The hot dogs are topped with a hearty and flavorful chili sauce, along with other traditional toppings like mustard, onions, and cheese. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner. The chili sauce can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient option for busy households.

4.9
26 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Coney Chili Hot Dogs
plan
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ingredients serve

Ingredients for Coney Chili Hot Dogs Recipe

  • 0.13 pound Ground Beef
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 1/4 tablespoon Tomato Paste
  • 0.13 cup Beef Broth
  • 0.13 tablespoon Worcestershire Sauce
  • 0.03 cup Ketchup
  • 1 Hot Dog Buns
  • 1 Hot Dogs
  • as required Mustard, For Topping
  • as required Diced Onions, For Topping
  • as required Shredded Cheese, For Topping

Directions: Coney Chili Hot Dogs Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef and onions until the beef is browned and the onions are soft.
  • STEP 2.Add garlic, chili powder, cumin, paprika, and tomato paste to the skillet. Cook for another minute.
  • STEP 3.Stir in beef broth, Worcestershire sauce, and ketchup. Simmer for 15-20 minutes, until the sauce thickens.
  • STEP 4.Grill or boil the hot dogs until heated through.
  • STEP 5.Place the hot dogs in buns and top with the chili sauce, mustard, onions, and cheese.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • For extra heat, add a pinch of cayenne pepper to the chili sauce.
  • You can also add kidney beans to the chili sauce for added texture and flavor.
  • To make it a complete meal, serve the hot dogs with a side of fries or coleslaw.

Storage and Serving

  • Leftover chili sauce can be stored in an airtight container in the refrigerator for up to a week.
  • To reheat the chili sauce, simply warm it up in a saucepan over medium heat.
  • Serve the hot dogs immediately after assembling to ensure they are hot and the cheese is melted.
Nutrition
value
122
calories per serving
8 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp