Conchiglie Pasta With Maitake Mushrooms And Beef Recipe
Recipe By Hy-Vee
Chef edi takes rustic italian to the next level with his mushroom-based truffle pasta sauce packed with crispy-crusted sirloin steak. Click to watch chef edi make his conchiglie pasta with maitake mushrooms and beef recipe. For more recipes from chef edi, visit hstv. Com.
4.4
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Conchiglie Pasta With Maitake Mushrooms And Beef Recipe
- 0.13 Package of gustare vita conchiglie pasta
- 0.06 C. of hy vee all purpose flour
- 0.13 teaspoon Marjoram
- As required Hy vee salt
- As required Hy vee ground black pepper
- 0.13 Package of top sirloin beef steak
- 0.38 tablespoon Gustare vita extra virgin olive oil
- 1/4 tablespoon Hy vee unsalted butter
- 1/2 Green onions
- 0.06 C. of dry white wine
- 1/4 Clove of garlic
- 1/4 Medium shallots
- 1.25 ounce Maitake mushrooms
- 0.13 Jar of gustare vita truffle pasta sauce
- As required Soiree traditional crumbled feta cheese
Nutrition
value
value
90
calories per serving
5 g Fat2 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee