Comte Grilled Cheese With Rosemary Ham Pineapple + Smoked Sea Salt Recipe

Name: Comte Grilled Cheese With Rosemary Ham Pineapple + Smoked Sea Salt Recipe
Total time: 17 min
Yield: 1
Cuisine: Mediterranean

Recipe By The Spruce Eats

Comte is one of my favorite cheeses to use on sandwiches. Not only does it melt perfectly but it's got a sweet and nutty bite that lends well to just about everything. When it's melted down with sweet and tart fresh pineapple and savory rosemary-infused ham, the flavors of this cheese intensify and become even better.

4.4

18 Rating -

Rate

Non Vegdiet

17minstotal

5minsPrep

12minsCook

17m.total

5m.Prep

12m.Cook

Comte Grilled Cheese With Rosemary Ham Pineapple + Smoked Sea Salt

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Ingredients for Comte Grilled Cheese With Rosemary Ham Pineapple + Smoked Sea Salt Recipe

5 Slices ham
1/4 pound Comte cheese
2 teaspoon Butter
1 pinch Salt
2 Thick slices bread

Nutrition
value

306

calories per serving

17 g Fat22 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
22g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
22g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
549mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
384mg
Selenium
27mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats