Compressed Rice Recipe
Recipe By Slurrp
A dish prepared from compressing boiled rice is a dish that well suits with satay. An accompaniment for satay, ‘nasi impit’ or ‘nasi himpit’ is made up of compressed cooked rice. Although nasi impit is usually served with a peanut dipping sauce, it can be eaten with various curries and 'rendang' too. The dish is made up of cooked rice which is then compressed in a container. In countries such as Indonesia, Malaysia and Singapore, compressed rice is often served together with satay or grilled skewered meat.
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ingredients serve
serve1
Add to Shopping ListIngredients for Compressed Rice Recipe
- 1 cup Rice
- 2 cup Water
- 1 Nos pandan leaves
- As required Salt
Directions: Compressed Rice Recipe
step 1
- STEP 1.Clean & wash rice 2-3 times. Boil rice along with a pinch of salt and a knotted leaf. Once it begins boiling bring the flame to the lowest and cook for 5 minutes. Mash the cooked rice with a masher or fork.
step 2
- STEP 1.Cook the mashed rice for 10 mins and cook it for 10-15 mins until cooked well. Turn off the flame and cover it. Now put the cooked mashed rice in a rectangular or square pan and compress it using a cling wrap. Store it at room temperature.
Nutrition
value
value
723
calories per serving
3 g Fat15 g Protein155 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs155g
- Fiber5g
MacroNutrients
- Carbs155g
- Protein15g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium30mg
- Iron9mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus304mg
- Selenium0mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp