This was my first original recipe. It blends seafood, angel hair pasta, which I love, and an awesome, cheesy white sauce. Robert Ulis, Alexandria, Virginia.
0.13 pound Fresh or frozen bay scallops, thawed and drained
0.13 pound Cooked medium shrimp, peeled and deveined
As required Minced fresh parsley, optional
Nutrition value
331
calories per serving
12 g Fat18 g Protein51 g Carbs20 g FiberOther
Current Totals
Fat
12g
Protein
18g
Carbs
51g
Fiber
20g
MacroNutrients
Carbs
51g
Protein
18g
Fiber
20g
Fats
Fat
12g
Vitamins & Minerals
Calcium
539mg
Iron
25mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
136mcg
Vitamin B12
1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
5mg
Phosphorus
206mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment