Company Chicken Marsala Recipe

Recipe By Slurrp

Company Chicken Marsala is a classic Italian dish that is perfect for entertaining guests. Tender chicken breasts are cooked in a rich and flavorful Marsala wine sauce, along with mushrooms and shallots. The sauce is creamy and velvety, with a hint of sweetness from the wine. This dish is elegant and impressive, yet surprisingly easy to make. Serve it with mashed potatoes or pasta for a complete meal that will wow your guests.

4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Company Chicken Marsala
plan
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ingredients serve

Ingredients for Company Chicken Marsala Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Olive Oil
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 Shallots, Finely Chopped
  • 0.17 cup Marsala Wine
  • 0.17 cup Chicken Broth
  • 0.08 cup Heavy Cream
  • as required Fresh Parsley, For Garnish

Directions: Company Chicken Marsala Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper.
  • STEP 2.In a large skillet, heat olive oil over medium-high heat.
  • STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the mushrooms and shallots. Cook until the mushrooms are browned and the shallots are softened.
  • STEP 6.Add the Marsala wine to the skillet and bring to a simmer. Cook for 2-3 minutes to reduce the wine slightly.
  • STEP 7.Stir in the chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes.
  • STEP 8.Return the chicken breasts to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
  • STEP 9.Stir in the heavy cream and cook for another 2 minutes.
  • STEP 10.Season with salt and pepper to taste.
  • STEP 11.Serve the chicken Marsala with mashed potatoes or pasta, and garnish with fresh parsley.

Cooking Tips

  • Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
  • Use a good quality Marsala wine for the best flavor.
  • If you prefer a thicker sauce, you can whisk in a cornstarch slurry at the end and cook for an additional minute.
  • Garnish with grated Parmesan cheese for an extra touch of flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken Marsala in a skillet over low heat, stirring occasionally, until heated through.
  • Serve the leftovers with fresh pasta or crusty bread for a delicious meal.
Nutrition
value
353
calories per serving
22 g Fat31 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    31g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp