Ingredients for Comforting Curry Noodle Bowls Recipe
1.33 ounce Uncookedthin rice noodles
0.17 pound Jumbo shrimp*, peeled and de veined
As required Kosher salt and freshly cracked black pepper
0.33 tablespoon Olive oil orcoconut oil, divided
0.17 Small white onion, peeled and thinly sliced
0.17 Large red bell pepper, cored and diced
0.17 Large carrot, peeled and diced
0.67 Cloves garlic, peeled and minced
1/2 tablespoon Thai Red Curry Paste
0.33 Canscoconut milk
0.33 cup Chicken or vegetable or seafood stock
0.08 teaspoon Ground ginger
0.17-0.33 Optional: red thai chiles**, thinly sliced
As required Toppings: chopped fresh cilantro, thinly sliced red onions
Nutrition value
482
calories per serving
22 g Fat29 g Protein42 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
29g
Carbs
42g
Fiber
4g
MacroNutrients
Carbs
42g
Protein
29g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
96mg
Iron
3mg
Vitamin A
650mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
1mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
2mg
Phosphorus
334mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment