If you love pork, you will love the smell and taste of the chinese roast pork. Simple to make but the flavours will linger in your mouth forever. For best result, prepare the pork a day before.
Ingredients for Comfort Food:Chinese Roast Pork Recipe
125 gram Uncut pork belly, if possible ask the butcher to make slits on the skin
1/2 tablespoon Sea salt
1/2 tablespoon Five-spice powder
dash White pepper powder
As required Sugar, to dip
Nutrition value
164
calories per serving
10 g Fat19 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
19g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
19g
Fiber
0g
Fats
Fat
10g
Vitamins & Minerals
Calcium
16mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
40mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment