Com Tam Recipe

step 1

• STEP 1.Wash the broken rice many times till the water becomes clear. (if you cannot notice broken rice, wash and soak traditional rice in water for one hour. Then rub together with your hands to interrupt the rice.

step 2

• STEP 2.Add boiling predicament to barely cowl the rice and press to cook in a very rice cooking utensil.

step 3

• STEP 3.To make the grilled pork chop, in a very giant bowl, mix the minced lemongrass, garlic, soy sauce, fish sauce, honey, and oil. Mix well.

step 4

• STEP 4.Rub the marinade on each side of the pork chop and put aside for many hours or longer within the electric refrigerator.

step 5

• STEP 1.Preheat the kitchen appliance to 190°c (375°f). Line the baking receptacle with foil and bake the pork chops for a quarter-hour, then flip them over and bake for an additional quarter-hour. You will be able to conjointly grill on charcoal or fry them.

step 7

• STEP 5.The preparation time would possibly vary betting on the thickness of the pork chop.

step 8

• STEP 6.To make the meatloaf, crack four eggs in a very bowl, separate two yolks in a very separate bowl.

step 9

• STEP 7.Beat the eggs and add the sliced bean threads, and minced wood ear mushroom, shallots, and meat. Season to style with salt, pepper, fish sauce, and oil. Combine it well.

step 10

• STEP 8.Line an sq. Mold/container with food wrapper. Add the meat mixture and steam for a half-hour. Then open the lid and unfold the reserved egg yolks on the surface of the meat loaf.

step 11

• STEP 9.Steam for an additional five minutes, uncovered, to realize a good looking meat loaf with a yellow surface

step 12

• STEP 10.To assemble the dish, fluff the roasted broken rice and compress in a very bowl. Then flip it the wrong way up on a plate so it will embark in nice form. Add cucumber and tomato slices, pork chop, preserved japanese radish, and carrots. High the rice and pork chop with some scallion oil. Serve with a bowl of vietnamese dipping fish sauce.