Colourful khandvi Recipe

Recipe By Better Butter

Gujarati khandvi easy to cook and its texture is smooth which melts in mouth.

3.7
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Colourful khandvi
plan
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ingredients serve

Ingredients for Colourful khandvi Recipe

  • 1/4 cup besan
  • 3/4 cup Buttermilk
  • 0.13 teaspoon turmeric powder
  • teaspoon one salt
  • teaspoon one mustard seeds
  • 1-1.25 leaves curry patta for garnish
  • As required two green chillies
  • As required ginger garlic paste optional
  • tablespoon two oil
  • tablespoon two green coriander chutne
  • 1-1.25 tablespoon s fresh beetroot juice
Nutrition
value
897
calories per serving
14 g Fat75 g Protein117 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    75g
  • Carbs
    117g
  • Fiber
    6g

MacroNutrients

  • Carbs
    117g
  • Protein
    75g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    2331mg
  • Iron
    3mg
  • Vitamin A
    639mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    277mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    292mg
  • Manganese
    < 1mg
  • Phosphorus
    1917mg
  • Selenium
    43mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter