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Recipes
Colourful Khandvi Recipe
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Ingredients
Directions
Nutrition
plan
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Colourful khandvi Recipe
Recipe By
Better Butter
Gujarati khandvi easy to cook and its texture is smooth which melts in mouth.
3.7
21 Rating -
Rate
Veg
diet
30mins
total
10mins
Prep
20mins
Cook
30m.
total
10m.
Prep
20m.
Cook
plan
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Bookmark
ingredients
serve
serve
1
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Ingredients for Colourful khandvi Recipe
1/4 cup
besan
3/4 cup
Buttermilk
0.13 teaspoon
turmeric powder
teaspoon
one salt
teaspoon
one mustard seeds
1-1.25
leaves curry patta for garnish
As required
two green chillies
As required
ginger garlic paste optional
tablespoon
two oil
tablespoon
two green coriander chutne
1-1.25 tablespoon
s fresh beetroot juice
Nutrition
value
897
calories
per serving
14 g Fat
75 g Protein
117 g Carbs
6 g Fiber
Other
Current Totals
Fat
14g
Protein
75g
Carbs
117g
Fiber
6g
MacroNutrients
Carbs
117g
Protein
75g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
2331mg
Iron
3mg
Vitamin A
639mcg
Vitamin B1
< 1mg
Vitamin B2
3mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
277mcg
Vitamin B12
7mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
292mg
Manganese
< 1mg
Phosphorus
1917mg
Selenium
43mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter