Colorful Tuscan Bean Salad Recipe

Name: Colorful Tuscan Bean Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Enjoy this colorful and refreshing Tuscan Bean Salad suggested by Cori Rothe from Livermore, California. It’s a “can’t-miss” side dish that’s jam-packed with juicy veggies, wonderful flavor and easy convenience.

3.6

19 Rating -

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Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Colorful Tuscan Bean Salad Recipe

0.33 can Cannellini beans, rinsed and drained
0.17 Jar marinated artichoke hearts, undrained
0.17 cup Roasted sweet red peppers, cut into 1 inch strips
0.13 cup Sliced ripe olives
0.08 cup Chopped Red Onion
1/25 cup Oil packed sun dried tomatoes, chopped
0.33 tablespoon Olive oil
0.33 tablespoon White balsamic vinegar
1/25 teaspoon Salt
1/25 teaspoon Pepper
1/25 cup Fresh Basil Leaves, Thinly Sliced

Nutrition
value

273

calories per serving

25 g Fat4 g Protein8 g Carbs9 g FiberOther

Current Totals

Fat
25g
Protein
4g
Carbs
8g
Fiber
9g

MacroNutrients

Carbs
8g
Protein
4g
Fiber
9g

Fats

Fat
25g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
586mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home