Colorful Turkey Salad Cups Recipe

Recipe By Taste Of Home

Here's a recipe that's perfect for any season, not just for a post-holiday meal. It uses cooked turkey and cranberry sauce in a light and interesting way. Guests love putting their own salad together and always give this recipe two thumbs up! —Janice Elder, Charlotte, North Carolina.

3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
Colorful Turkey Salad Cups
plan
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ingredients serve

Ingredients for Colorful Turkey Salad Cups Recipe

  • 0.08 cup Jellied cranberry sauce
  • 0.33 tablespoon Orange marmalade
  • 0.33 tablespoon Hoisin Sauce
  • 0.08 teaspoon Crushed Red Pepper Flakes
  • 1/2 cup Cubed cooked turkey
  • 0.17 Small sweet red pepper, chopped
  • 0.17 Small sweet onion, chopped
  • 0.08 cup Chopped seeded peeled cucumber
  • 0.17 Medium mango, peeled and chopped
  • 0.17 Medium avocado, peeled and chopped
  • 1/25 cup Chopped pecans, toasted
  • 0.33 tablespoon Finely Chopped Crystallized Ginger
  • 2 Bibb lettuce leaves
  • 0.08 cup Fresh mint leaves, thinly sliced
  • 0.08 cup Fresh basil leaves, thinly sliced
Nutrition
value
203
calories per serving
10 g Fat18 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home