Colorful Three-Bean Soup Recipe
Recipe By Taste Of Home
When I was growing up, my mother prepared many different soups, each seasoned just right. She often made this colorful combination that's chock-full of harvest-fresh goodness. It showcases an appealing assortment of beans, potatoes, carrots and spinach. -Valerie Lee, Snellville, Georgia.
4.3
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Three-Bean Soup Recipe
- 0.08 Medium onion, chopped
- 0.08 tablespoon Canola oil
- 1/4 Small potatoes, peeled and cubed
- 0.17 Medium carrots, sliced
- 1/4 can Chicken Or Vegetable Broth
- 1/4 cup Water
- 0.17 tablespoon Dried Parsley Flakes
- 0.17 teaspoon Dried Basil
- 0.08 teaspoon Dried oregano
- 0.08 Garlic clove, minced
- 1/25 teaspoon Pepper
- 0.08 can Great northern beans, rinsed and drained
- 0.08 can Pinto beans, rinsed and drained
- 0.08 can Garbanzo beans or chickpeas, rinsed and drained
- 1/4 cup Chopped Fresh Spinach
Nutrition
value
value
51
calories per serving
1 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A1479mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home