Colorful Stuffed Peppers Recipe
Recipe By Taste Of Home
You're sure to enjoy this tasty twist on traditional stuffed peppers. Crisp-tender pepper cups hold a colorful filling that gets south-of-the-border flavor from salsa and cumin. They're fast to assemble using convenience items such as instant rice and frozen corn. -Angie Dierikx, State Center, Iowa.
4
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Stuffed Peppers Recipe
- 1/4 pound Ground Beef
- 1/2 cup Salsa
- 1/4 cup Frozen Corn
- 0.06 cup Water
- 0.19 teaspoon Ground Cumin
- 0.19 teaspoon Dried oregano
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 cup Uncooked instant rice
- 1/4 cup Shredded cheddar cheese, divided
- 1 Medium green peppers, halved lengthwise
- As required Sliced canned jalapeno peppers, optional
Nutrition
value
value
479
calories per serving
25 g Fat37 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein37g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein37g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium409mg
- Iron5mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus494mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home