Colorful Shrimp Pad Thai Recipe
Recipe By Taste Of Home
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! Taste of Home Test Kitchen.
3.8
19 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Shrimp Pad Thai Recipe
- 1 ounce Uncooked thick rice noodles
- 1/25 cup Rice vinegar
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 0.33 tablespoon Sugar
- 0.33 tablespoon Fish sauce or additional reduced sodium soy sauce
- 0.17 tablespoon Lime juice
- 0.33 teaspoon Thai Chili Sauce
- 0.17 teaspoon Sesame oil
- 1/25 teaspoon Crushed Red Pepper Flakes
- As required Stir fry
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/2 teaspoon Sesame oil, divided
- 0.33 cup Fresh snow peas
- 0.33 Medium carrots, grated
- 0.33 Garlic cloves, minced
- 0.33 Large eggs, lightly beaten
- 0.33 cup Bean Sprouts
- 0.33 Green onions, chopped
- 1/25 cup Minced fresh cilantro
- 1/25 cup Unsalted dry roasted peanuts, chopped
Nutrition
value
value
613
calories per serving
22 g Fat38 g Protein64 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein38g
- Carbs64g
- Fiber10g
MacroNutrients
- Carbs64g
- Protein38g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium227mg
- Iron6mg
- Vitamin A1258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B122mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus492mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home