Ingredients for Colorful Roasted Corn Salad Recipe
0.17 Carrot, cut into small cubes
0.17 tablespoon Olive oil
0.17 Package frozen roasted corn
0.17 Small zucchini, quartered and thinly sliced
0.33 tablespoon Extra virgin olive oil
0.17 tablespoon Honey
0.17 tablespoon Lemon juice
0.17 tablespoon Water
0.08 teaspoon Salt
1/25 teaspoon Ground black pepper
Nutrition value
75
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment