Colorful Roasted Corn Salad Recipe

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Roasted corn meets zucchini, carrot, and celery for a mild but colorful take on your typical summer corn salad.

4.4
16 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Colorful Roasted Corn Salad
plan
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ingredients serve

Ingredients for Colorful Roasted Corn Salad Recipe

  • 0.17 Carrot, cut into small cubes
  • 0.17 tablespoon Olive oil
  • 0.17 Package frozen roasted corn
  • 0.17 Small zucchini, quartered and thinly sliced
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Honey
  • 0.17 tablespoon Lemon juice
  • 0.17 tablespoon Water
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
Nutrition
value
75
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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