Colorful Rice Medley Recipe
Recipe By Taste Of Home
“I found this recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with a variety of entrees. ”.
4.5
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Rice Medley Recipe
- 1/25 cup Chopped Onion
- 0.17 tablespoon Butter
- 0.13 cup Uncooked Long Grain Rice
- 0.17 Small sweet red pepper, finely chopped
- 1/4 cup Reduced Sodium Chicken Broth Or Vegetable Broth
- 1/25 cup White wine or additional reduced sodium chicken broth
- 0.08 teaspoon Dried Thyme
- 1/50 teaspoon Pepper
- 0.17 cup Frozen peas
- 1/25 cup Plus 1 tablespoon grated parmesan cheese, divided
Nutrition
value
value
195
calories per serving
3 g Fat16 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein16g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home