Ingredients for Colorful Mixed Vegetable Sabji Recipe
0.17 tablespoon panchphoran
33.33 gram Carrot
33.33 gram Onion
33.33 gram Tomatoes
33.33 gram Corn
33.33 gram Capsicum
0.17 teaspoon Turmeric
As required Salt
0.17 teaspoon chill powder
0.17 teaspoon tomatoes sauce
As required Coriander leaves
0.67 tablespoon Oil
0.17 glass Water
Nutrition value
140
calories per serving
10 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
10g
Protein
3g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
7g
Fats
Fat
10g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
1554mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment