Colorful khandvi Recipe
Recipe By Better Butter
A beautiful, colorful and healthy snack option.
3.9
11 Rating -
Rate
Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Colorful khandvi Recipe
- 1/2 cup beasn
- 1.50 cup butter milk
- As required Salt
- 0.06 cup spinach pulp th
- 0.06 cup beetroot juice th
- 0.13 teaspoon turmeric powder
- 1/2 teaspoon Mustard seeds
- As required coriander leaves [chopped
- 1/4 cumin seeds spoon
- 3/4 sesame seeds spoon
- 0.06 teaspoon asafoetida th
Nutrition
value
value
1496
calories per serving
22 g Fat132 g Protein189 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein132g
- Carbs189g
- Fiber1g
MacroNutrients
- Carbs189g
- Protein132g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium4558mg
- Iron2mg
- Vitamin A491mcg
- Vitamin B12mg
- Vitamin B26mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9212mcg
- Vitamin B1215mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium444mg
- Manganese< 1mg
- Phosphorus3587mg
- Selenium78mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter