Ingredients for Colorful Kale And Spinach Salad And Homemade Dressing Recipe
0.08 bunch Kale stems removed and discarded, leaves torn into bite size pieces
0.08 bunch Fresh spinach, torn
0.08 Head romaine lettuce, torn
0.17 Large carrot, diced
0.17 Large cucumber, diced
0.08 Red Bell Pepper, Diced
0.08 cup Balsamic vinegar
0.08 cup Extra virgin olive oil
0.17 tablespoon Lemon juice
0.17 pinch Sea salt
0.17 pinch Ground black pepper
0.17 pinch Garlic powder
Nutrition value
217
calories per serving
22 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
61mg
Iron
1mg
Vitamin A
1040mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment