"I put this combination together one day when trying to serve a side dish other than mushrooms in butter," recalls Susan Jesson of Oro Station, Ontario. "Everyone loves this pleasantly seasoned medley and asks for the recipe. ".
0.17 Medium red onion, sliced and separated into rings
0.17 cup Sliced fresh mushrooms
0.17 tablespoon Red wine vinegar
0.17 tablespoon Olive oil
0.17 teaspoon Lemon juice
0.17 Garlic clove, minced
0.17 teaspoon Dried Basil
0.08 teaspoon Salt
0.08 teaspoon Pepper
Nutrition value
289
calories per serving
3 g Fat6 g Protein57 g Carbs12 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
57g
Fiber
12g
MacroNutrients
Carbs
57g
Protein
6g
Fiber
12g
Fats
Fat
3g
Vitamins & Minerals
Calcium
36mg
Iron
4mg
Vitamin A
354mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment