Colorful Fruit Kabobs Recipe
Recipe By Taste Of Home
"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh. ".
3.6
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Fruit Kabobs Recipe
- As required Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats and cubes of cantaloupe, honeydew or pineapple
- 0.33 cup Sugar
- 2 tablespoon Cornstarch
- 1 cup Orange juice
- 2 teaspoon Lemon juice
Nutrition
value
value
557
calories per serving
16 g Fat3 g Protein97 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs97g
- Fiber2g
MacroNutrients
- Carbs97g
- Protein3g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C162mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home