Colorful Cranberry Sweet Potato Bake Recipe
Recipe By Taste Of Home
Sweet potatoes and tart cranberries are a feast for the eyes and the palate in this beautiful side dish. Patricia Kile, Elizabethtown, Pennsylvania.
3.8
23 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Cranberry Sweet Potato Bake Recipe
- 0.19 pound Sweet potatoes , peeled and cut into 1 inch cubes
- 0.19 cup Fresh or frozen cranberries, thawed
- 0.08 cup Sugar
- 1/25 cup Orange juice
- 0.13 teaspoon Salt
- 0.13 tablespoon Butter
- 0.19 cup Granola without raisins
Nutrition
value
value
337
calories per serving
13 g Fat7 g Protein47 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs47g
- Fiber6g
MacroNutrients
- Carbs47g
- Protein7g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus212mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home