Colorful Crab Stir-Fry Recipe
Recipe By Taste Of Home
My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combines stir-fry with seafood. It tastes like a special treat but is a breeze to prepare. Lee Deneau, Lansing, Michigan.
3.8
28 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Crab Stir-Fry Recipe
- 1/2 teaspoon Cornstarch
- 1/4 teaspoon Chicken Bouillon Granules
- 0.19 cup Water
- 0.13 teaspoon Reduced Sodium Soy Sauce
- 1/4 cup Sliced fresh carrots
- 1/4 tablespoon Canola oil
- 1/4 cup Fresh or frozen snow peas
- 0.13 cup Julienned sweet red pepper
- 1/4 teaspoon Minced fresh gingerroot
- 1/4 teaspoon Minced Garlic
- 1/4 Package imitation crabmeat
- As required Hot cooked rice, optional
Nutrition
value
value
87
calories per serving
3 g Fat4 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A1122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home