This quick recipe couldn’t be easier…the liquid from the corn relish becomes a ready-made dressing! And because there’s no mayo, it’s a perfect salad to bring along on summer outings. TerryAnn Moore, Vineland, New Jersey.
Ingredients for Colorful Corn 'n' Bean Salad Recipe
0.08 can Black beans, rinsed and drained
0.08 Jar corn relish
1/25 cup Canned kidney beans
1/25 cup Quartered cherry tomatoes
1/25 cup Chopped Celery
1/50 cup Chopped sweet orange pepper
1/50 cup Sliced pimiento stuffed olives
0.17 teaspoon Minced Fresh Parsley
Nutrition value
26
calories per serving
< 1 g Fat1 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment