Colorful Corn Chowder Recipe

Recipe By Slurrp

Colorful Corn Chowder is a vibrant and flavorful soup that is perfect for any time of the year. This hearty soup is packed with sweet corn, colorful bell peppers, tender potatoes, and creamy broth. It is a comforting and satisfying dish that can be enjoyed as a main course or as a side dish. The combination of fresh vegetables and creamy broth creates a delicious and nutritious meal that the whole family will love.

4.5
24 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Colorful Corn Chowder
plan
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ingredients serve

Ingredients for Colorful Corn Chowder Recipe

  • 1 tablespoon Olive Oil
  • 1 Onion, Diced
  • 2 cloves Cloves Garlic, Minced
  • 2 Bell Peppers, Diced
  • 2 Potatoes, Diced
  • 2 cup Corn Kernels
  • 4 cup Vegetable Broth
  • 2 tablespoon Butter
  • 2 tablespoon All Purpose Flour
  • 2 cup Milk
  • As required Salt And Pepper To Taste
  • as per your need Optional: Additional Spices Or Herbs For Seasoning

Directions: Colorful Corn Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
  • STEP 2.Add diced bell peppers and cook until they start to soften. Then, add diced potatoes and corn kernels.
  • STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
  • STEP 4.In a separate saucepan, melt butter and whisk in flour to create a roux. Cook for a few minutes to remove the raw flour taste.
  • STEP 5.Slowly pour in milk while whisking continuously. Cook until the mixture thickens.
  • STEP 6.Add the milk mixture to the pot of vegetables and broth. Stir well to combine.
  • STEP 7.Season with salt, pepper, and any other desired spices or herbs.
  • STEP 8.Simmer for a few more minutes to allow the flavors to meld together.
  • STEP 9.Serve the colorful corn chowder hot, garnished with fresh herbs or grated cheese.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a creamier texture, you can blend a portion of the soup using an immersion blender or regular blender.
  • Feel free to add other vegetables like carrots or celery for extra flavor and texture.
  • If you prefer a spicier chowder, you can add a pinch of cayenne pepper or red pepper flakes.
  • Serve the chowder with crusty bread or a side salad for a complete meal.

Storage and Serving

  • Leftover corn chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Garnish with fresh herbs or grated cheese before serving to add extra flavor and visual appeal.
Nutrition
value
946
calories per serving
36 g Fat31 g Protein118 g Carbs32 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    31g
  • Carbs
    118g
  • Fiber
    32g

MacroNutrients

  • Carbs
    118g
  • Protein
    31g
  • Fiber
    32g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    853mg
  • Iron
    9mg
  • Vitamin A
    18376mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    361mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    473mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    265mg
  • Manganese
    2mg
  • Phosphorus
    710mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp