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Colorful Braised Vegetables Recipe

Recipe By Taste Of Home

The parsley, carrots and onion grown in my garden star in this succulent side dish. It's a perfect partner for pork.

4.3
18 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Colorful Braised Vegetables
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ingredients serve

serve1
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Ingredients for Colorful Braised Vegetables Recipe

  • 0.17 cup Chopped Onion
  • 1/2 tablespoon Butter
  • 1 cup Coleslaw Mix
  • 1/2 Medium carrot, shredded
  • 1 tablespoon Minced Fresh Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.17 cup Water
Nutrition
value
33
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    1601mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home