I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. —Robyn Cavallaro of Easton, Pennsylvania.
0.17 Beef top sirloin steak , cut into thin strips
1/25 teaspoon Pepper
1/2 tablespoon Reduced sodium soy sauce, divided
1/2 teaspoon Olive Oil, Divided
0.17 Medium red onion, cut into wedges
1/2 Garlic Cloves, Minced
0.17 Jar roasted sweet red peppers, drained and cut into strips
1/25 cup Dry red wine or reduced sodium beef broth
1 tablespoon Fat free ranch salad dressing
1 Flour Tortillas
1/4 cup Torn iceberg lettuce
0.17 Medium tomato, chopped
1/25 cup Chopped Green Onions
Nutrition value
63
calories per serving
3 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
890mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
52mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment