Colorful Apricot Chutney Recipe
Recipe By Taste Of Home
You can use this chutney as an appetizer on cracker bread. . . or try mixing it with cream cheese into a spread. When the local Extension office held a "Pepper Day", I entered it in the recipe contest. It ended up winning first prize. I'm a widow. My son and his three children love Grandma C. 's cookies! -Lucile Cline, Wichita, Kansas.
4.1
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Apricot Chutney Recipe
- 3/4 Large sweet red peppers, diced
- 3 ounce Dried apricots, diced
- 1/4 cup Raisins
- 1/4 cup Sugar
- 1/4 Large onion, finely chopped
- 0.19 cup Red wine vinegar
- 1.25 Garlic cloves, minced
- 0.38 teaspoon Salt
- 0.38 teaspoon Crushed Red Pepper Flakes
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Ground Mustard
Nutrition
value
value
681
calories per serving
13 g Fat7 g Protein126 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs126g
- Fiber9g
MacroNutrients
- Carbs126g
- Protein7g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium102mg
- Iron8mg
- Vitamin A1840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese3mg
- Phosphorus154mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home