Coloradito Chicken Recipe
Recipe By Pati Jinich
I have been to oaxaca countless times. Yet, for all the times i can count, none have been enough. Right after i get back home, i am dying to go back. No wonder i had been eager to bring the crew to have them experience all i kept telling them about. And mostly, so they could help me capture it to bring it to you.
4.7
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Coloradito Chicken Recipe
- 0.17 Ripe Plantain
- 1 Ancho chiles stemmed and seeded
- 0.83 Guajillo chiles stemmed and seeded
- 0.17 pound Ripe roma tomatoes
- 0.83 Cloves Garlic Unpeeled
- 1/2 Whole cloves
- 1 Black peppercorns
- 1/25 cup Slivered almonds
- 1/2 tablespoon Sesame Seeds
- 0.17 teaspoon Dried oregano
- 0.33 tablespoon Raisins
- 0.17 tablespoon Grated piloncillo or dark brown sugar
- 0.33 teaspoon Kosher or coarse sea salt divided
- As required Vegetable oil for cooking the chicken
- 0.33 cup Chicken Broth
- As required Tortillas or rice to serve
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich