Colombian Empanadas (Empanadas Colombianas) Recipe

Recipe By Slurrp

Colombian Empanadas, also known as Empanadas Colombianas, are a popular street food in Colombia. These crispy and savory pastries are filled with a flavorful mixture of ground beef, potatoes, onions, and spices. They are deep-fried to perfection, resulting in a golden and crunchy exterior. Serve them with aji sauce or salsa for a delicious and satisfying snack or appetizer.

3.7
21 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
Colombian Empanadas (Empanadas Colombianas)
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Ingredients for Colombian Empanadas (Empanadas Colombianas) Recipe

  • 0.08 pound Ground Beef
  • 0.08 Onion, Diced
  • 0.17 cloves Cloves Of Garlic, Minced
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 0.17 Potatoes, Diced And Boiled
  • as needed Empanada Dough Or Pie Crust
  • as needed Oil For Frying
  • as needed Aji Sauce Or Salsa For Serving

Directions: Colombian Empanadas (empanadas Colombianas) Recipe

Cooking Directions

  • STEP 1.In a skillet, cook ground beef with onions, garlic, and spices until browned.
  • STEP 2.Add diced potatoes and cook until tender.
  • STEP 3.Roll out empanada dough and cut into circles.
  • STEP 4.Place a spoonful of the beef and potato mixture in the center of each dough circle.
  • STEP 5.Fold the dough over the filling and seal the edges by pressing with a fork.
  • STEP 6.Heat oil in a deep fryer or large pot and fry the empanadas until golden and crispy.
  • STEP 7.Drain on paper towels and serve hot with aji sauce or salsa.

Cooking Tips

  • Make sure the ground beef is cooked thoroughly before filling the empanadas.
  • You can add other vegetables to the filling, such as carrots or peas.
  • If you don't have empanada dough, you can use store-bought pie crust or puff pastry.

Storage and Serving

  • Empanadas are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or toaster oven to maintain their crispiness.
Nutrition
value
83
calories per serving
5 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp