Colombian Chicken And Potato Soup Recipe

Recipe By Slurrp

Colombian Chicken and Potato Soup, also known as Ajiaco, is a traditional Colombian dish that is hearty, flavorful, and perfect for cold weather. This soup is made with chicken, potatoes, corn, and a variety of herbs and spices. The result is a rich and creamy soup with a delicious combination of textures and flavors. Ajiaco is often served with avocado, capers, and a side of rice, making it a complete and satisfying meal.

4.9
29 Rating -
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Non Vegdiet
45minstotal
45m.total
Colombian Chicken And Potato Soup
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ingredients serve

Ingredients for Colombian Chicken And Potato Soup Recipe

  • 1/4 piece Whole Chicken, Cut Into S
  • 2 cup Chicken Broth
  • 1/4 Onion, Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 Bay Leaves
  • 1 Large Potatoes, Peeled And Diced
  • 1/2 Ears Of Corn, Husked And Cut Into Thirds
  • 1/4 tablespoon Dried Guascas
  • As required Salt And Pepper To Taste
  • as needed Avocado Slices, Capers, And Cooked Rice For Serving

Directions: Colombian Chicken And Potato Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, combine the chicken, chicken broth, onion, garlic, and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • STEP 2.Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  • STEP 3.Add the potatoes, corn, and guascas (if using) to the pot. Simmer for an additional 20 minutes, or until the potatoes are tender.
  • STEP 4.Remove the bay leaves and season the soup with salt and pepper to taste.
  • STEP 5.Serve the soup hot, garnished with avocado slices, capers, and a side of rice. Enjoy!

Cooking Tips

  • Guascas is a traditional Colombian herb that adds a unique flavor to the soup. If you can't find guascas, you can substitute it with dried oregano.
  • For a creamier soup, you can mash some of the potatoes with a fork or blend a portion of the soup using an immersion blender.
  • Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until heated through.
  • Serve the soup with a side of rice and garnish with avocado slices, capers, and fresh cilantro.
Nutrition
value
476
calories per serving
26 g Fat55 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    55g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    55g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    428mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp