Colocasia leaves curry, also known as Patra or Alu Vadi, is a popular Indian dish made with colocasia leaves rolled with a spicy gram flour mixture. The leaves are steamed and then tempered with mustard seeds, curry leaves, and spices. This dish has a unique combination of flavors, with the earthy taste of colocasia leaves complemented by the tangy and spicy gram flour filling. It is a delicious and nutritious dish that can be enjoyed as a snack or a side dish.