#snack
We may have relish spinach leaves, fenugreek leaves pakoda.. here I created crispy pakoda from colocasia leaf (Patra na paan) for evening snack .
STEP 1.Wash and pat dry colocasia leaf. Remove middle veins by sharp knife.
STEP 2.Cut rectangular pieces from colocasia leaf.
STEP 3.In mixing bowl add besan, tumeric powder, red chilli powder, asafoetida, sesame seeds and salt.Add enough water to make medium thick pakoda batter.
STEP 4.Heat oil for frying. Add soda bi carb in besan batter and mix well.
STEP 5.Dip each chopped colocasia leaf piece in besan batter, drop gently in hot oil.
STEP 6.Deep fry in hot oil till crispy golden.
STEP 7.Similarly prepared All.
STEP 8.Serve/ Relish delicious and crispy hot Colocasia leaf pakoda with tea or coffee.
Nutrition value
321
calories per serving
10 g Fat14 g Protein43 g Carbs12 g FiberOther
Current Totals
Fat
10g
Protein
14g
Carbs
43g
Fiber
12g
MacroNutrients
Carbs
43g
Protein
14g
Fiber
12g
Fats
Fat
10g
Vitamins & Minerals
Calcium
295mg
Iron
7mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
193mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
166mg
Manganese
2mg
Phosphorus
257mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment