Collard Greens With Black-Eyed Peas Recipe
Recipe By Food & Wine
Learn how to make Collard Greens With Black-Eyed Peas
4.3
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Collard Greens With Black-Eyed Peas Recipe
- 0.42 cup Chicken stock or low sodium broth
- 0.33 Chipotles in adobo sauce
- 0.17 Small spanish onion, halved
- As required Salt
- As required Pepper
- 0.42 pound Collard greens, ribs discarded and leaves chopped
- 2.50 ounce One can black eyed peas, drained and rinsed
Nutrition
value
value
204
calories per serving
3 g Fat26 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein26g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein26g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium355mg
- Iron7mg
- Vitamin A461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese3mg
- Phosphorus232mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine