Collard Greens & Beans Recipe

Recipe By Taste Of Home

I never tried collard greens until a friend gave me this recipe that calls for bacon and pinto beans. Now I look forward to serving this Southern staple on Thanksgiving. April Burroughs, Vilonia, Arkansas.

3.7
29 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
55minsCook
15m.total
20m.Prep
55m.Cook
Collard Greens & Beans
plan
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ingredients serve

Ingredients for Collard Greens & Beans Recipe

  • 1/4 pound Collard Greens
  • 0.38 Bacon strips, chopped
  • 0.13 Small red onion, chopped
  • 1/4 Garlic Cloves, Minced
  • 0.31 cup Water
  • 1/4 tablespoon Brown sugar
  • 0.13 tablespoon Cider vinegar
  • 0.09 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 can Pinto beans, rinsed and drained
Nutrition
value
58
calories per serving
1 g Fat5 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    4mg
  • Vitamin A
    249mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    71mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home