Coleslaw & Swiss Melt Sandwich Recipe

Recipe By Slurrp

The Coleslaw & Swiss Melt Sandwich is a delicious and satisfying sandwich that combines the creaminess of coleslaw with the gooeyness of Swiss cheese. The coleslaw adds a refreshing crunch and tangy flavor, while the melted Swiss cheese adds a rich and savory element. This sandwich is perfect for a quick and easy lunch or dinner option.

4.5
23 Rating -
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20minstotal
20m.total
Coleslaw & Swiss Melt Sandwich
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ingredients serve

Ingredients for Coleslaw & Swiss Melt Sandwich Recipe

  • 1/2 cup Shredded Cabbage
  • 0.13 cup Grated Carrots
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 1 Slices Swiss Cheese
  • 2 Slices Bread
  • as per your need Butter, For Spreading

Directions: Coleslaw & Swiss Melt Sandwich Recipe

Cooking Directions

  • STEP 1.Start by preparing the coleslaw. In a large bowl, combine shredded cabbage, grated carrots, mayonnaise, vinegar, sugar, and salt. Mix well to combine.
  • STEP 2.Next, preheat a skillet or griddle over medium heat. Spread butter on one side of each slice of bread.
  • STEP 3.Place one slice of bread, butter side down, on the skillet. Top with a generous amount of coleslaw and Swiss cheese. Place another slice of bread on top, butter side up.
  • STEP 4.Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • STEP 5.Remove the sandwich from the skillet and let it cool for a few minutes before slicing and serving.
  • STEP 6.Serve the Coleslaw & Swiss Melt Sandwich warm with a side of pickles or chips for a complete meal.

Cooking Tips

  • You can use store-bought coleslaw mix instead of making your own.
  • For added flavor, you can add some sliced ham or turkey to the sandwich.
  • If you don't have a skillet or griddle, you can also use a panini press or a regular pan.
  • To make the sandwich extra crispy, you can brush the outside of the bread with olive oil instead of butter.

Storage and Serving

  • This sandwich is best served fresh and warm.
  • If you have leftover coleslaw, store it in an airtight container in the refrigerator for up to 3 days.
  • To reheat the sandwich, place it in a toaster oven or oven at 350°F for about 5-7 minutes, or until heated through.
Nutrition
value
23
calories per serving
< 1 g Fat3 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp