Coleslaw salad Recipe

Recipe By Better Butter

The name itself speaks volumes about this evergreen salad loved by most of us. It is primarily made up of shredded cabbage and dressed with a vinaigrette dressing and keeps well for many days in the refrigerator and is best enjoyed chilled. It is mostly enjoyed with any of the fried chicken dishes, the barbecues, the burgers and the kebabs. I love to have this practically with any dish whatsoever. It has such a unique crunchy texture that is so very awesome. This creamy dressing can be made with the ingredients that you have in your pantry and are readily available.

3.6
17 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Coleslaw salad
plan
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ingredients serve

Ingredients for Coleslaw salad Recipe

  • 0.17 cabbage shredded medium
  • 0.67 carrots shredded large
  • 0.67 tablespoon Sugar
  • 0.17 cup Mayonnaise
  • 0.17 pinch Salt
  • 0.17 teaspoon Black pepper
  • 0.17 tablespoon Lemon juice
  • 0.17-0.33 tablespoon White Vinegar
  • 1/25 cup Buttermilk
Nutrition
value
112
calories per serving
3 g Fat5 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    1mg
  • Vitamin A
    1429mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter