Ingredients for Coleslaw With Lemon Dressing Recipe
50 gram Chinese cabbage, core removed, finely shredded
50 gram Red cabbage, core removed, finely shredded
0.33 Carrots, peeled, coarsely grated
0.17 cup Walnuts chopped
0.67 Shallots, trimmed, diagonally sliced
0.06 cup Olive oil
0.17 Garlic Clove, Crushed
0.17 Lemon juiced
0.33 tablespoon Chopped fresh continental parsley
Nutrition value
332
calories per serving
31 g Fat7 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
31g
Protein
7g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
7g
Fiber
5g
Fats
Fat
31g
Vitamins & Minerals
Calcium
212mg
Iron
5mg
Vitamin A
2106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
99mg
Manganese
2mg
Phosphorus
152mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment