Coleslaw In Chinese-Style Dressing Recipe

Recipe By Serious Eats

Chinese-style dressing with vinegar, sesame oil, and chili oil makes for a great crunchy slaw.

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20minstotal
20m.total
Coleslaw In Chinese-Style Dressing
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Ingredients for Coleslaw In Chinese-Style Dressing Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 teaspoon Sesame oil
  • 1/4 teaspoon Chili oil, or to taste
  • 1/2 teaspoon Soy sauce
  • 1/2 tablespoon Chinkiang or rice vinegar, or to taste
  • 1/4 teaspoon Sugar
  • 0.13 Head of cabbage, thinly cut or shredded
  • 1/4 Medium carrot, grated on the large holes of a box grater
  • 1/4 tablespoon Toasted Sesame Seeds
  • 0.06 cup Thinly sliced scallions
Nutrition
value
137
calories per serving
10 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    2mg
  • Vitamin A
    903mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats