Ingredients for Coleslaw In Chinese-Style Dressing Recipe
1/2 tablespoon Olive oil
1/2 teaspoon Sesame oil
1/4 teaspoon Chili oil, or to taste
1/2 teaspoon Soy sauce
1/2 tablespoon Chinkiang or rice vinegar, or to taste
1/4 teaspoon Sugar
0.13 Head of cabbage, thinly cut or shredded
1/4 Medium carrot, grated on the large holes of a box grater
1/4 tablespoon Toasted Sesame Seeds
0.06 cup Thinly sliced scallions
Nutrition value
137
calories per serving
10 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
3g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
142mg
Iron
2mg
Vitamin A
903mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment