Ingredients for Coleslaw With Apple And Toasted Pecans Recipe
0.38 cup Green Cabbage, Shredded
0.19 cup Red Cabbage, Shredded
0.13 cup Carrot, coarsely grated
0.13 Granny smith apple, cored, thinly sliced
0.06 cup Pecans, toasted, chopped
Nutrition value
115
calories per serving
7 g Fat4 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
159mg
Iron
3mg
Vitamin A
597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
1mg
Phosphorus
81mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment