Coleslaw Recipe
Recipe By Better Butter
A fresh salad that can be pickled and stored in airtight containers.
3.7
12 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coleslaw Recipe
- 0.13 cup pink radish chopped in slices
- 1/2 cup lettuce leaves
- 1/4 cup cucumber chopped
- 1/2 tablespoon parsley leaves chopped
- 1/4 tablespoon dill leaves chopped
- 1 teaspoon olive oil
- 1/2 tablespoon Lemon juice
- 0.08 cup Mayonnaise
- 0.08 cup Sour Cream
- 1/2 tablespoon cider vinegar
- 1/2 tablespoon mustard
- As required salt and pepper
Nutrition
value
value
88
calories per serving
5 g Fat3 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium181mg
- Iron4mg
- Vitamin A1815mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter