Cold Tofu With Vinegar, Garlic And Soy Recipe

Name: Cold Tofu With Vinegar, Garlic And Soy Recipe
Total time: 15 min
Yield: 6
Cuisine: Asian

Recipe By Kitchen Nine

25 Rating -

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15minstotal

15m.total

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Ingredients for Cold Tofu With Vinegar, Garlic And Soy Recipe

13.33 milliliter Korean soy sauce
0.17 tablespoon Rice wine vinegar
0.17 tablespoon Spring onion, thinly sliced diagonally
0.17 Small red birdseye chilli, thinly sliced
0.17 teaspoon Kochukaru
0.08 teaspoon Toasted Sesame Seeds
0.33 Garlic cloves, shaved on a mandolin

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine