Cold tofu with chestnuts in apple dashi is a refreshing and light Japanese dish. The silky tofu is served chilled and topped with tender chestnuts, creating a delightful contrast in textures. The apple dashi, a flavorful broth made from apple juice and kombu, adds a subtle sweetness to the dish. This dish is perfect for hot summer days or as a light appetizer. Enjoy the delicate flavors and the coolness of the tofu in every bite.