Cold Thai Noodle Salad Recipe

Recipe By The Modern Proper

Cooked-til-crisp ground pork, and creamy thai peanut dressing add a hint of heft to fragrant fresh mint, basil, cooling cucumber and delicate rice noodles in this lively cold thai noodle salad.

4.2
10 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Cold Thai Noodle Salad
plan
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ingredients serve

Ingredients for Cold Thai Noodle Salad Recipe

  • 0.17 pound Ground Pork
  • 0.67 Garlic Cloves, Minced
  • 0.17 Package rice noodles
  • 0.08 cup Basil leaves, packed
  • 0.08 Ccup mint leaves, packed
  • 0.67 Small cucumbers, thinly sliced
  • 0.08 cup Roasted peanuts
  • 0.33 Limes, cut in wedges for serving
Nutrition
value
187
calories per serving
11 g Fat15 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    2mg
  • Phosphorus
    156mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Modern Proper