Cold Spicy Szechuan Noodles Recipe

Recipe By Honest Cooking

Recreate a vegan version of a favorite chinese noodle dish, similar to the spicy dan dan noodles.

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Cold Spicy Szechuan Noodles
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ingredients serve

Ingredients for Cold Spicy Szechuan Noodles Recipe

  • 100 gram Fresh noodles or thin round noodles
  • 1/2 English cucumber, peeled and shredded
  • 1 teaspoon Sesame Oil Or Olive Oil
  • 1.50 teaspoon Sugar
  • 1/2 teaspoon Vinegar
  • 1/4 tablespoon Sesame paste
  • pinch A smallof salt
  • 1/2 tablespoon Light soy sauce
  • 1/2 tablespoon Szechuan style chili oil
  • 1.50 Garlic cloves, smashed
Nutrition
value
478
calories per serving
9 g Fat8 g Protein88 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    88g
  • Fiber
    5g

MacroNutrients

  • Carbs
    88g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    3mg
  • Phosphorus
    199mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking