Cold Soba Noodles With White Miso Dressing is a refreshing and flavorful Japanese dish that is perfect for hot summer days. The dish features cold soba noodles, which are made from buckwheat flour and have a slightly nutty flavor. The noodles are served with a creamy and tangy white miso dressing, which is made from white miso paste, rice vinegar, soy sauce, and sesame oil. The dish is garnished with sliced green onions and toasted sesame seeds for added flavor and texture. It can be enjoyed as a light lunch or dinner.