1/2 tablespoon Dark sesame oil, plus more to taste
1/2 tablespoon Sugar
1/4 tablespoon Rice wine vinegar, plus more to taste
1/4 tablespoon Grated ginger
0.13 teaspoon Freshly ground black pepper
1/4 teaspoon Sriracha, plus more to taste
0.06 cup Water
1/4 pound Medium shrimp, peeled and deveined
1/2 teaspoon Canola oil, divided
1/4 teaspoon Kosher salt
As required For the soba salad
1/4 Ripe mango, halved and scored
3/4 Plum tomatoes, halved and seeded
As required Kosher salt and black pepper, to taste
3 ounce Buckwheat soba noodles
0.13 cup Thinly sliced scallion, divided
0.08 cup Torn basil
1/4 tablespoon Toasted sesame seeds, divided
Nutrition value
733
calories per serving
23 g Fat33 g Protein94 g Carbs6 g FiberOther
Current Totals
Fat
23g
Protein
33g
Carbs
94g
Fiber
6g
MacroNutrients
Carbs
94g
Protein
33g
Fiber
6g
Fats
Fat
23g
Vitamins & Minerals
Calcium
304mg
Iron
5mg
Vitamin A
1113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
2mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
480mg
Selenium
63mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment