Cold Sichuan Noodles With Spinach And Peanuts Recipe
Recipe By Serious Eats
This hot and numbing cold noodle salad is a take on dan dan mein, with spinach replacing a healthy portion of the noodles. The tangy and hot dressing slings wonderfully to the blanched leaves, delivering powerful and balanced flavor in every bite.
4.8
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cold Sichuan Noodles With Spinach And Peanuts Recipe
- 1/2 bunch Large spinach, trimmed and washed
- 1/2 tablespoon Crushed red chilis, preferably chinese
- 1 teaspoon Toasted and ground sichuan peppercorns, divided
- 0.13 cup Vegetable oil
- 1/2 tablespoon Toasted sesame seed oil
- 1/2 tablespoon Soy sauce
- 1 tablespoon Chinkiang vinegar
- 1/2 tablespoon Fermented chili broad bean paste
- 1 teaspoon Sugar
- 6 ounce Fresh wheat noodles
- 0.13 cup Toasted peanuts, roughly chopped
- 0.13 cup Chopped pickled mustard root
- 1 Small fresh red chilis, sliced
Nutrition
value
value
1089
calories per serving
46 g Fat28 g Protein139 g Carbs13 g FiberOther
Current Totals
- Fat46g
- Protein28g
- Carbs139g
- Fiber13g
MacroNutrients
- Carbs139g
- Protein28g
- Fiber13g
Fats
- Fat46g
Vitamins & Minerals
- Calcium322mg
- Iron10mg
- Vitamin A3795mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium246mg
- Manganese3mg
- Phosphorus370mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats