Ingredients for Dill Potato Salad With Mustard Buttermilk Dressing Recipe
0.38 pound Red Potatoes
0.09 cup Mayonnaise
1/25 cup Buttermilk see notes for substitute
0.03 cup Fresh dill roughly chopped
0.13 tablespoon Dijon mustard
0.13 tablespoon Whole grain mustard
As required Kosher salt
As required Black pepper
1/4 Ribs Celery Diced
0.06 cup Red Onion Diced
Nutrition value
167
calories per serving
2 g Fat7 g Protein31 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
31g
Fiber
5g
MacroNutrients
Carbs
31g
Protein
7g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
230mg
Iron
2mg
Vitamin A
288mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment